For awhile now I've been wanting to try cooking meals to be frozen and heated up at a later, busier date. I really wanted to do this when I was pregnant with Ellie, but the last few weeks of pregnancy for me consisted of the recliner, food, and my DVR. Fast forward six months later, and I decided I'd give it a try. I did all my grocery shopping Saturday, along with cooking and shredding the chicken, which is a whole other post in itself. This morning I began the task of preparing ant freezing several meals. I would say I spent about three and a half hours, but I'm really happy with what I got from it (luckily Daddy was home to entertain Ellie!). I ended up with the following:
1. Southwest Chicken (shredded chicken with salsa and seasonings to be put in wraps)
2. Two pans of baked ziti
3. Bird's Nest Pie (spaghetti with buttered noodles and meat sauce)
4. Pasta Milano (bow tie pasta with sun dried tomatoes and a cream sauce)
5. White Chicken Chili
6. Beef Stew (just assembled ingredients in a freezer bag to be cooked in crock pot.)
7. Two bags of ingredients assembled to make Beef Dip Sandwiches with Au Jus
8. Potato Soup
9. Ham and Cheese Sammies on Hawaiian rolls. (wrap them in foil and they go from freezer to oven).
I even had some leftover chicken and was able to make some chicken salad for my lunch this week! I'm anxious to see how everything tastes re-heated, but I look forward to having all these options for some of our busier nights.
Here's what I ended up with, minus the potato soup, which is still in the crock pot: